Recipe: Vegan Apple, Sultana and Ginger Crumble
Here is my Recipe: Vegan Apple, Sultana and Ginger Crumble. Instead of butter, I’ve used coconut oil. It gives the crumble a slight coconut flavour and a lovely creamy texture. The apples are from a neighbour’s tree, abundant this year with a heavy crop. They are sweet, eating apples but Bramley cooking apples would be […]
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