Here is my Recipe: Vegan Apple, Sultana and Ginger Crumble. Instead of butter, I’ve used coconut oil. It gives the crumble a slight coconut flavour and a lovely creamy texture. The apples are from a neighbour’s tree, abundant this year with a heavy crop. They are sweet, eating apples but Bramley cooking apples would be …
This really is a very low fat cake. The title Recipe: Very Healthy Raisin, Lemon and Honey Cake is an accurate description for this delicious teatime treat. It’s the next stage in my experiment with cake making to produce a cake that is perfectly palatable but with far fewer ingredients that can be detrimental to your …
This healthier lower fat Sultana and Lemon cake is adapted from my Passionfruit Cake recipe that I posted a few weeks ago. Although delicious, I appreciate that it’s not at all healthy. With 250 grams of butter, the cake is high in saturated fat and this isn’t good. So, with this in mind, I’ve reduced …
Summer Pudding … my favourite dessert. When the redcurrants and blackcurrants ripen and weigh down the branches of our fruit bushes, I know it’s Summer Pudding time. Summer Pudding is a splendid dessert, such a culinary delight for so little effort. It involves a lot of time though, so, for the perfect Summer Pudding, allow a …
Summer Pudding : Recipe For The Perfect Summer Pudding Read More »
Passionfruit cake recipe can be adapted to include different ingredients but for this cake, I’m using zingy summer flavors. The inspiration for my cake is the passionflower, in flower now and climbing through my grapevine. Here in the south of England, each spectacular flower develops into a large fruit. They hang on the plant …
How To Prepare Cake With Passionfruit, Lemon, Lime and Tigernut Read More »
Ratatouille recipe: is a dish made up of seasonal fresh vegetables, whatever is ripe and abundant. It’s the end of July and the garden in East Sussex is still looking beautiful. The vegetable garden too, hidden at the end behind the chicken run, is coming into its own. I’ve just harvested the first courgette, and …
How To Prepare Ratatouille Using Home Grown Vegetables Read More »
Cookies are a small, flat, baked treat usually containing fat, fibre, egg and sugar. In most English-speaking countries outside North America, the common word for this is biscuit. In many regions, both terms are used. Cookie consumption is on the increase worldwide due to factors such as an increase in one-person households and working mothers. …
How To Make Homemade Cookies Made From Composite Flour (Wheat And Sesame) Read More »
Flakes are one of the most common foods served as breakfast and have been around for a very long time. Flakes are mostly obtained from cereals like millet, corn, and others, though they can also be made from other food crops like wheat. Heat treatment of cereals is used for improving their hygiene, nutritional, physico-chemical, …
How To Produce Homemade Flakes With Composite Flour Of Wheat & Soybeans Read More »
Strawberry, Blueberry, and Redcurrant (Vegetarian Smoothie Recipe) This is a healthy, nutritious Smoothie Recipe for a hot summer day. In England, as Midsummer’s Day on 21st June approaches, the delicious berries in the fruit garden begin to ripen. For my recipe, I used freshly picked strawberries and redcurrants, but all the ingredients are readily …
Strawberry, Blueberry and Redcurrant Smoothie Recipe Read More »
Rhubarb Crumble – Nutritional composition and how to prepare Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that a lot of people use like fruit in cooking and recipes. Though it belongs the native to Asia, it is also grown in other parts of the world, including the United States. The plant prefers cooler environments as it …